Easy Eats : Cuisine Type : American : Tomato-Edamame Grilled Cheese

Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024

Vote for your favorite pet meme! Now through 5/26

Easy Eats

Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.

Easy Eat of the Week
Buffalo Chicken Pizza

Easy Eats > Cuisine Type : American > Tomato-Edamame Grilled Cheese

Tomato-Edamame Grilled Cheese


The soybean, lemon juice and garlic spread adds zip to this Monterey Jack cheese sandwich. The leftover spread is also a great dip for crisp fresh vegetables and can be refrigerated for up to three days.

SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 35 Minutes

Ingredients

1 head garlic
1 teaspoon canola oil
12 ounces frozen shelled edamame
1/4 cup lemon juice
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon McCormick Cumin, Ground
1/3 cup snipped fresh Italian (flat-leaf) parsley
8 sliced whole-grain bread
1 tomato, thinly sliced
4 ounces Monterey Jack cheese, sliced

Directions

	Step 1: Preheat oven to 425�F. Slice off the top 1/2 inch of garlic head. Leaving the head whole, remove loose outer papery skin. Place the garlic, cut-side up, in an ovenproof ramekin. Drizzle with oil. Cover with foil; roast 15 minutes until soft. Let cool.

	Step 2: Meanwhile, cook edamame according to package directions. Drain; rinse with cold water. Squeeze 3 garlic cloves from the roasted head into a food processor. (Wrap and refrigerate the remaining roasted garlic for another use.)

	Step 3: Add the cooked edamame, lemon juice, water, salt and cumin to the garlic in the food processor. Cover and process until smooth. Transfer to a medium bowl; stir in parsley.

	Step 4: For each sandwich, spread 1/4 cup edamame mixture on four slices bread. Top each bread slice with tomato slices, 1 ounce cheese and a second bread slice. On a nonstick griddle or in a nonstick skillet, toast the sandwiches over medium-high heat, turning once.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Mcormick

Print-friendly version

Key Ingredients

Parsley - Fresh Italian Flat Leaf
$0.99


	Brownberry Whole Grains Health Nut Bread $4.99 Savings : $0.30

On Hand Ingredients


	Food Club Pure Canola Oil $4.99 Savings : $0.50


	Food Club 100% Lemon Juice $2.59


	Food Club Iodized Salt $1.29

Log In